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Regular price €13,00Regular priceUnit price perSale price €13,00 -
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Regular price €25,00Regular priceUnit price perSale price €25,00Craggy Range, Gimblett Gravells Te Kahu
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North Island, New Zealand
Braised Lamb, Tomato-based Pasta, Charcuterie platter
2016
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Regular price €105,00Regular priceUnit price perSale price €105,00Sold outSold out -
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Regular price €18,00Regular priceUnit price perSale price €18,00 -
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Regular price €18,00Regular priceUnit price perSale price €18,00 -
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Regular price €23,00Regular priceUnit price perSale price €23,00 -
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Regular price €43,00Regular priceUnit price perSale price €43,00Domaine Billaud-Simon Chablis Tête d'Or
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Chablis, France
Pork, Salmon, Tuna, Shellfish and Mild and soft cheese
2021
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Regular price €75,00Regular priceUnit price perSale price €75,00Domaine Faiveley Nuits-Saint-Georges AC, Les Montroziers
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Nuits-Saint Georges, France
Duck breasts with grape sauce, Fillet,Deer
2020
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Regular price €17,00Regular priceUnit price perSale price €17,00Domaine Michaelidi Boutique Winery, Klidi Malagouzia
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Drama, Greece
Green Salads, Seafood pasta, Grilled fish and White meats
2022
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Regular price €33,00Regular priceUnit price perSale price €33,00Domaine Tinel-Blondelet Pouilly Fume Genetin
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Loire Valley, France
Shellfish, scallop carpaccios, salmon with lemon and olive oil, goat cheese such as "Crottin de Chavignol". Perfect also as an aperitif
2023
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Regular price €30,00Regular priceUnit price perSale price €30,00Domaine Tinel-Blondelet Sancerre Fretoy
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Loire Valley, France
As aperitif, or with Shellfish, Fish, Asparagus and Goat cheese
2024
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Regular price €5,00Regular priceUnit price perSale price €5,00 -
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Regular price €21,00Regular priceUnit price perSale price €21,00Edmond Rentz Riesling
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Alsace, France
Fish, shellfish served raw or cooked in a butter or creamy sauce, cold starters, poultry in cream
2023
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Regular price €13,00Regular priceUnit price perSale price €13,00Esprit De Fonrozay Bordeaux
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Saint Emilion, France
Marinated lamb chops, pasta and cheeses
2022
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Regular price €13,00Regular priceUnit price perSale price €13,00Fleur de Fonrozay Bordeaux
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Saint Emilion, France
Bream ceviche with citrus fruits, Marinated pork with Espelette pepper
2024
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Regular price €45,00Regular priceUnit price perSale price €45,00Gavalas Mavrotragano
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Santorini, Greece
Red meat, Game with spices and pepper, Matured smoked cheeses
2020